I found a recipe that seemed simple enough. Again, my food isn't Pinterest quality as far as looks go but was devoured in no time.
1 box refrigerated pie crust (on a Monday I have NO time for made from scratch)
1 1/2 lb rotisserie chicken, shredded
1 cup frozen peas
1/2 cup milk
1/4 tsp. thyme
1/2 tsp. black pepper
1/2 tsp. poultry seasoning
3/4 tsp. salt
1 3/4 cup chicken broth
1/3 cup all purpose flour
2 medium potatoes, peeled & diced
3 large carrots, chopped
3 stalks celery, chopped
1 tsp. minced garlic
1/3 cup onion, chopped
1/3 cup butter
Preheat oven to 425 degrees.
In a pot, boil water and add potatoes & carrots. Cook until tender.
Next, in a seperate saucepan, saute onion with butter.
Add garlic & celery, cook until tender. Then stir in flour, whisk until well-blended.
Slowly add & whisk chicken broth.
Add seasonings & continue to mix.
Add milk & keep on medium heat until you have reached your desired thickness.
Add carrots, potatoes, peas & chicken.
Roll crust into 9 inch pie pan. Add filling & then layer with other piece of crust.
Bake 50 minutes. You may want to let the pie sit for a few hours to keep it intact when you cut. I wasn't so patient ;)
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