Ooey Gooey Bars

Okay, I'll be the first to admit it. Something I tried off Pinterest that looked flawless wasn't so hot looking coming from my kitchen but BOY is it yummy! Anywho, here's the recipe.

Crust::

1 box butter-recipe cake mix

1 egg

1/2 cup (1 stick) butter, melted

Filling::

1  8 oz. package cream cheese, softened

2 eggs

1 tsp. pure vanilla extract

1  16 oz. box powdered sugar

1/2 cup (1 stick) butter, melted

1 cup chocolate chips

Preheat oven to 350 degrees.  Light grease a 9 x 13 inch baking pan.  In a bowl, combine cake mix, egg & butter with an electric mixer.  Mix well.  Pat into the bottom of prepared pan & set aside.  Still using an electric mixer, beat cream cheese until smooth; add eggs & vanilla.  Dump powdered sugar & beat very well.  Reduce the speed of the mixer & slowly pour in the melted butter.  Mix Well.  Stir in the chocolate chips.  Pour filling onto cake mixture & spread evenly.  Bake for 40-50 minutes (closer to 50 so it's not too ooey & gooey).  You want the center to be a little gooey, so don't let it stay in too long.  Remove from oven & allow to cool completely.  You can add chocolate & drizzle it on top after cooling for 15 minutes.  Allow to cool for at least an hour & then cut into bars and enjoy!